Norbleu specializes in the food sector, and it carefully grows, processes and markets the highest quality fresh products and confectioneries.
Since 2014, the Saguenay-Lac-Saint-Jean-based family business has been working with major industry players to spread the word about its distinctive brands across Quebec. We excel in the processing of confectionery food products and the packaging of wild blueberries.
We specialize in the packaging of wild blueberries and the processing of confectionery food products, such as chocolate coating and fudge. Growing, processing, packaging and marketing exceptional quality food products on a large scale.
The company’s history has been defined by a series of strategic choices and acquisitions that have driven our growth and success.
In high season, our team expands to more than 80 employees, each bringing unique talents that propel our business’s ongoing development.
Norbleu boasts strong and lasting business relationships with a large network of private label and subcontracting partners. With state-of-the-art facilities and unmatched expertise in food processing, we are the go-to supplier for your collaborative projects.